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- Nov 10, 2014 · November 10, 2014 by Chef Eliana Category Baking Cooking Dessert Food Recipe Vegetarian Persons 6 Ingredients 6 eggs 1 c. eggnog 1 c. heavy cream 1/2 c. light brown sugar 2 tsp. cinnamon 1 tsp. nutmeg, freshly grated 1 tbsp. pure vanilla extract 1 loaf stale French bread, cubed Instructions Preheat oven to 30 degrees.
- In a large bowl, combine all the ingredients (except bread and caramel sauce), and mix with a whisk until well combined. Step 3 Add bread to mixture and allow ingredients to soak about 15 minutes, until completely absorbed. Step 4 Scoop into desired baking dish (3/4 full) and bake 30 - 35 minutes until top springs back.
- Jan 02, 2021 · Panettone Eggnog Bread Pudding. 2 pound store-bought panettone, torn into 1- to 2-inch pieces. 3 cups eggnog. 1 cup golden raisins, divided. 1 cup walnuts or pecans, divided.